Restaurant

Restaurant

Gartenhotel Hunsrücker Fass
4-sterne

Herb restaurant

Hunsrücker Fass

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Our restaurant will not only delight your palate, but you will also have the opportunity to enjoy our delicacies in a comfortable and relaxing setting that simply invites you to sit back and unwind. Eat in our rustic restaurant in front of an open fire, in the elegant Tyrol-style restaurant or in the 300-year-old traditional farmer’s restaurant.

A great deal of heart goes into the preparation of the tasty specialities on our menu. Be amazed by the variety and the incomparable taste of our dishes. Whether meat, fish, poultry or vegetarian, all of our delicious specialities have been whipped up from local herbal produce and refined using herbs from our own garden.

HERbal CUISINE IN THE
RUSTIC HUNSRÜCKER FASS

Look forward to our original menus. Upon request, we can also prepare a spit roast on an open fire using a wood grill.

We look forward to your stay at our hotel in the idyllic setting of Hunsrück.

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Restaurant Reservation

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Menu

Menu

Empfehlung vom Chef des Hauses

 

restaurant_chef

Frischer Pfälzer Spargel

- mit Sauce Hollandaise und neuen Kartoffeln -

- 19,50 € –

zusätzlich mit:

-rohem oder gekochtem Schinken 22,00 €
-gebratenem Filet vom Zander 28,50 €
-kleinem Kalbsschnitzel 28,50 €
- Bärlauchhollandaise +2,50 €

Dry Aged Entrecote

vom Färse Rind (ca. 280 Gramm)

mit Süßkartoffelpommes, Blattsalaten und Kräuterbutter

– 34,50 € –

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Eine Speisekarte mit Informationen zu Allergenen Inhaltsstoffen wie Ei, Nüssen, Laktose, etc. halten wir für Sie auf Nachfrage bereit.